Bacchus Wine Bar and Restaurant has been open for 32 years, making us Dunedin’s longest- established restaurant. Within this time, Bacchus has established itself as one of New Zealand’s premier dining experiences, a must-see when visiting Dunedin.

Led by Head Chef Rose Lock and her hardworking team, has maintained a consistent and excellent culinary style that has allowed us to maintain our longstanding reputation; under her vision, our meals have been created with passion and perfected since her first year at Bacchus in 1992.

With a strong emphasis on fine cuisine inspired by traditional European-style flavours that change with the seasons, we provide new culinary experiences that keep you coming back for more. Sourcing wines to complement every stage of your dining experience, our extensive wine list features some of the best wines from New Zealand, Australia, France, and Italy – with our premier wine reserves, we’re sure to find the perfect wine match for your preferences.

Having been awarded the ‘NZ Beef and Lamb Hallmark of Excellence’ for the last 20 years and were passionate about maintaining these standards for your dining experience.; alongside, friendly and efficient service, creating a personal and memorable dining experience for any occasion.

Bacchus is nestled within one of Dunedin’s most historic and captivating landmarks, a magnificent building dating back to 1888. Perched above Dunedin’s vibrant Octagon, it offers a dining experience with a breathtaking view. With its timeless architecture and elegantly classic design, Bacchus invites you to escape into a sanctuary of charm and sophistication—a hidden gem where history meets culinary delight.

We look forward to seeing you soon!